The salad bar is coming right along ... I planted it last Saturday. The selections are red deer tongue, black-seeded simpson, green deer tongue, bulls blood beet, broadleaf batavian escarole, midnight red amaranth, emerald isle amaranth, catalogna chicory, tango, royal oak leaf, grand rapids, red sails, red top turnip, green onions, white icicle radish, tall top early wonder beets, and mustard. I left half a row for a red radish but I still need to pick up the seeds.
Along with peppers and tomatoes from the garden, there are some awesome salads in our future.