[ladyvet]

I used to use King Arthur bread or Lancelot flour for my pizza until they downsized their bags and raised the prices. Believe it or not Wal-Mart carries a brand of flour called “Wheat Montana” that is excellent. Their prairie gold is a high protein flour at 13.75. It's much cheaper and in my opinion just as good. http://www.wheatmontana.com/index.php

[libertarian27]

I’ll keep an eye out for WheatMountain next time I’m at Wally-world...I do love my King Arthur but if there’s something out there just as good or better + cheaper....I’m all over it :)

[gorush]

Thanks for the heads up...I’ll look for it.