“this will give you the opportunity to load as much Gorgonzola cheese on your steak as humanly possible -”
Is that yummy??
It’s wicked yummy!!!!
For some reason I thought I didn’t like Bleu Cheese and Gorgonzola cheese when I was a kid (I love cheese)...so I didn’t eat it for years - then hubby and I went to this fancy-schmancy restaurant that had a warm Gorgonzola sauce/glaze for their steaks - I was hooked at jump street!
Even straight gorgonzola/bleu on steaks is great - with the heat of the steak melting the cheeses just so....mmmm
Darn - now I want steak - I have to go to the store.....