[mylife]

Here is something very simple that I like to do.

Blanch asparagus spears and drain.

In a skillet, reduce 3/4 cup of white wine.(reduce to about 1/4 cup)
Add 1/3 stick of butter, reduce heat.
Stir into an emulsion and add asparagus.
Toss to coat.

[mylife]

You may add crushed garlic before deglazing with the wine if that flutters your putter ☺

[goseminoles]

“Blanch asparagus spears and drain.”

Yumm. And its proper etiquette to eat with your fingers. However, your pee may stink. :o)