I usually layer the pickle slices with the onions is a large glass jar, then dd the liquid and put the lid on and into the refrigerator. Then I rotate it upside down every day so the seasonings get well blended. I had forgotten that the recipe has you putting it into a bowl.
I again apologize for my very late reply.
That recipe sounds wonderful. My question is: What bran of pickles? Are they dill, etc.?
Also, do you have a favorite recipe for dill pickles? Just asking. Please don’t go to any trouble. I know there are recipes out there. I have used one in the past. I was just wondering if you had any particular one you liked.
By the way. I have a great recipe for a hot, hot sauce (lack of a better word) that we make here in Panama. It will blow your brains out both ears. If you have young children, don’t make it; but I would be glad to pass the recipe on to you. You will also need disposable gloves to make it because the hot peppers will burn your hands.
I’m not joking.