I am glad you liked it. I would think adding the cherries would give it another level of sweetness.
Thinking about it, maybe green pepper to add a different level. And a hot pepper for spiciness.
Hmmm...
It’s the perfect dish to whip up late at night - it’s quick.
While we were out hubby said “Let’s get Chinese to go” and I said “We ARE having Chinese- let’s go” ...lol.
Green peppers would be great! Onions, Mushrooms, Water Chestnuts.....whatever you got! Just throw it all in there!
Cheaper than paying for Chinese take-out - faster and better!
(would highly suggest pre-cutting anything you have to before hand - the knife was being difficult at midnight - lol)