That drives me batty - especially with recipe ingredients - you just stand there trying to figure out how to add more ounces to the recipe, and if you want to make something different - instead of buying one box of something you have to buy two(to equal the amount on a recipe)
If they start downsizing dry yeast packages - it's all over! lol
Generally I cook to taste, but package sizes are a major problem for baking.
Proportions need to be just so.
ROFLMSS!
I buy it in jars and measure it myself.
Have you tried buying dry yeast in bulk? It’s sooooo much cheaper. Ever since I found the large 2pks at sam’s club I haven’t bought the packets. One of the pks will fill a tomato sauce jar 3/4 way full. Now that’s a lot of yeast!