[mylife]

Try the lemon basil with seafood.

I usually only use rosemary on lamb.

Strip the branch, chop the rosemary, mix with dijon mustard, garlic, olive oil and cracked black pepper.
Wisk into an emulsion. Marinate the lamb and then skewer on the rosemary branches.

Broil that on high heat but serve med rare

[mylife]

Oh BTW, Marinate red potatoes in that before adding the lamb, then bake those potato’s

Some green beans or asparagus on the side...

Yummy!

[Netizen]

I’m not too big into seafood and can’t say that I have ever tried lamb. I might try the lemon basil on salmon though.