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To: All
If you all have never heard of or tried this, You really must.
It is awesome on a hot summer day at a BBQ.
Chill in the fridge before serving~ Pig Pickin' Cake


102 posted on 02/26/2011 10:47:53 AM PST by mylife (Opinions: $1.00 ~ Halfbaked: 50c)
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To: mylife

We call that Poke cake.

I don’t do boxed mixes or pre made frostings anymore because of the hydrogenated oils/trans fats. Same with Cool Whip Free and other frozen toppings. Use the cans. Shortenings, too. I checked online as some shortenings claim to be trans fat free, but they aren’t. They still contain transfats, just in small amounts. most people think, that little bit won’t hurt, but that little bit adds up very quickly. Figure a pice of boxed cake with premade frosting and you defintely hve trans fats. I rally wish they had to list the trans fats by volume. If people could see that the package as a whole contains 20 trans fats, they would realize that they really are still getting trans fats.


112 posted on 02/26/2011 11:15:24 AM PST by Netizen
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To: mylife

Ha, I did the ribs from up the thread and saw the pig cake from another upthread link. We’re having both right now!


141 posted on 02/26/2011 4:18:42 PM PST by bgill (Kenyan Parliament - how could a man born in Kenya who is not even a native American become the POTUS)
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