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I’m back from my Prime Rib dinner for 100.
We made some nice money for the private club I’m a member of...

The Yorkshire Pudding came out awesome! I am officially addicted to the stuff

I made enough for @ 20 muffin cups worth (experimental - to see how it went)

I used a recipe method online that could be multiplied easily.

Yorkshire Pudding

Measure your eggs - I used 6 eggs and put them in a pyrex measuring cup - drew a line where they came up to - Put in a bowl

Measure the same amount of milk - pour in the bowl

Mix them with electric mixer, etc

Measure the same amount of flour and sift into the milk/egg mixture - mix to combine all - add a dash of salt

Let sit for at least 30 minutes to 2-3 hours

Add 2T water to mixture - beat again - pour the mixture back into the pyrex glass though a sieve for easy pouring later

Heat oven to 450’ - once the meat you are cooking comes out - crank the oven to 450’ - heat muffin tin (I had a 12 tin) with 1/2 teaspoon of fat drippings from your roast (can use lard-bacon grease, etc) in the oven for 5-7 minutes- it should just start to smoke.(Need a hot pan and hot oil)

Quickly pour batter into muffin tins 1/3 full(That’s where the big pyrex cup comes in handy with the pour spout top) and cook for up to 20 minutes - check at 15 or so (don’t open the oven door while it’s cooking)Mine were done for three baking segments @15 min.

OMG - Yorkshire Pudding is my new favorite food - Dipped or lathered in au jus sauce it’s better than the prime rib. And I LOVE prime rib.

Frankly I wish I never did this because I can see myself making Yorkshire pudding every time I make a roast or chicken or decide I must have Yorkshire pudding, lol. It is pure evil food.

These guys puff up so much it’s so fancy and they taste out of this world!
You take them out of the oven and it’s like “Holy smokes - I made that!”...and people were like...”Holy smokes - what on earth is that, those are beautiful”

I had people who tried it say they wish they could just eat that tonight than the prime rib - and the prime rib came out nice!

Apparently these don’t reheat well but are great cold with jam or jelly - I’ll find out tomorrow morning (oops, later this morning - it’s late)