Excellent! Great idea to infuse the spices into the egg wash.
Keep the recipes coming!
Chocolate Peanut Butter Cream Cheese Spread
Ingredients
1/2 cup Ghirardelli semisweet chocolate chips
1 Tbsp salted butter
1/3 cup peanut butter
1/4 cup + 1 Tbsp cream cheese
Directions
1. Melt chocolate and butter in a microwave safe bowl for 30 seconds, stir, then another 20 seconds, stir, then another 10 seconds and stir again. Proceed in this manner until the chocolate is completely melted, but do not overcook.
2. In another bowl, beat the peanut butter with the melted chocolate mixture until combined. Then add the cream cheese and beat until no white streaks remain.
3. Package the spread in a tightly sealed plastic container. Spread on bagels or bread.