Try this, it worked rather well for novice & nervous me. You may use a shallow baking dish or LARGE muffin tin. Muffin tin worked well for using all the batter in one go and also made for a nice presentation.
No clue how this recipe multiplies but I reckon I’d save my inaugural run at YP for Prime Rib leftovers.
Buen Provecho
Yorkshire Pudding
1/2 pint whole milk or half ‘n half
4 ounces all-purpose flour
Pinch salt
3 eggs
Vegetable oil
Preheat oven to 450 degrees F.
Mix the batter ingredients together. Allow mixture to rest for 10 minutes
Preheat a Yorkshire pudding tray or large muffin tin with 1/2-inch of oil in each section.
After the 10 minutes divide the batter into the tray.
Cook for around 15 to 20 minutes until crisp and puffy, don’t open the oven door before then or they won’t rise.
Yield: 8-10 servings
Creamy Horseradish Sauce
About ¼ to ½ cup of prepared horseradish (to taste) mixed with two cups of sour cream.
Add two tablespoons of lemon juice and a teaspoon of salt.
Thoroughly mix the ingredients, adding more horseradish as desired.
Thanks for the Yorkshire hints and recipes.
I’m going to play with Yorkshire Pudding tonight (all those juices and no where to go- well, besides Au Jus:)- if it comes out good I’ll take a few people aside and say “Hey, try this” lol.
I’m going to bring some muffin tins and batter with me tonight.