Warm up a large crock pot, as you finish frying each steak put it in the crock pot. Maybe add some broth/juice in the very bottom to keep from drying them out. The porcelain crock pot should keep them warm and moist...
I'm going to be doing something similar, but with buffalo chicken wings. That's easier - just slop a lot of sauce on them in the crock pot. I'm actually cooking them Saturday, marinating them for 24 hrs...
Thanks. Good idea - I don’t have a crock pot though. Maybe I should reheat them there, or even cook them there?