To: Christian Engineer Mass
Any pineapple works. The acid breaks down the toughness of the meat. Ground black pepper works.
31 posted on
02/03/2011 7:19:18 PM PST by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: AppyPappy
Could do this..
Marinate with chiles, orange juice, pineapple juice, etc layer on a spit.
36 posted on
02/03/2011 7:28:22 PM PST by
mylife
(Opinions: $1.00 ~ Halfbaked: 50c)
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