Neat trick I saw on Alton Brown’s show about stocks.
He will put the chicken stock, etc. into muffin tins (reg. are 1/2 cup) and in the freezer to freeze - pops them out and throws them in a ziplock bag. Perfect for recipes that call for a certain amount of stock.
I haven’t bought cans of chicken broth in months!
We had chicken tonight, after a couple of more meals that carcass is going into the pot - I am low on stock.
I usually use quart and pint size freezer containers for my stock. They stack well in the freezer. I find those sizes work the best for me.