I like the sounds of your recipe...I plan to try it. I make a mean corn chowder and like to use cream corn [canned] b/c of the extra good flavor. Do you think cream corn would work ok in your recipe?
Creamed corn works fine as a substitute for the corn, however it makes the soup a little thinner, so you might want to cut back a little on the amount of broth you use. I think the last time I made it with creamed corn I used two cans of creamed corn and only 3 cups of stock.