[Don Carlos]

FTA; "Beer buffs today would regard Celtic beer as a strange brew not only for its flavor but because it would have been cloudy, contained yeasty sediment and been imbibed at room temperature, Nelson notes."

Has Nelson visited a British public house recently? Sounds exactly like the "bitters" from any number of small brewers (Hook Norton, for ex). It's commonly served from a wood barrel, always at room temperature (plenty cold enough!), and is usually cloudy toward the bottom of the keg. And discretion is always needed. Two pints of Old Hooky will totally screw up your coordination!

[AndyJackson]

discretion is always needed. Two pints of Old Hooky will totally screw up your coordination!

I thought that was the whole point of imbibing the stuff. Oh, that and the taste. I just drink it for the taste. Right!

[Oztrich Boy]

Beer without sediment? What a wacky notion.

That's my drink.