[Track9]

'Lemon Sauce': Northern Italian cooking

Can of whole peeled tomatoes

Small can of tomato paste

Lots of garlic, 3/4 head or more

Lots of olive oil, cover the bottom of heavy pan plus a bit more

Heat olive oil till just before smoke, fry chopped garlic till just turning brown, happens fast, add tomatoes & paste, cut tomatoes up right in pan, stir, cover and simmer 20 min., can thin with ladle of pasta water if desired.

Try just like this before cooking another batch with spices, onions, mushrooms etc., has a great refreshing lemon flavor. Good over your choice of pasta. I like regular spaghetti. Mmmmmmm good

Hope you enjoy!

[noexcuses]

Track, don’t see “lemon” in the recipe ingredients?

[RnMomof7]

How does it get a lemon taste?