I’ll use the regular salt for things like salting the water when boiling pasta.
The sea salt I’ll use more sparingly, as a higher quality spice.
I don’t get how adding sea salt to Campbell’s soup is some kind of leftist salt assault.
“I don?t get how adding sea salt to Campbell?s soup is some kind of leftist salt assault”
Like I said before. I like a course ground salt for a meat rub. I could give a rats ass about Campbells. There soup is too salty. We are talking soup here. Doesn’t take a genious to make soup. You can’t screw it up. Unless of course you add too much salt.
Making split pea right now with smoked pork neck. Smells glorious. :o)
No offense last night. :o)