This was the thread.
Make Your Own Lard (Believe it or not, it’s good for you)
I guess I would have to say I most likely used the hydrogenated lard. I used Farmer Peets until I could no longer find it then I bought Armour until the grocer quit carrying it. Nothing tastes as good as deep frying using lard. I use peanut oil now but sure miss the lard.
I guess non-hydrogenated or hydrogenated I don’t know the difference. Probably never tasted the non version. LOL