I’ve been buying Progresso soups, and within that brand I get the soups labeled “No MSG”.
I’ve been unable to stomache Campbell’s for a long time.
FOOD RELATED ADDITIONAL RANT: A few days ago, my husband made Pillsbury Cinnamon Rolls for breakfast. They were horrible. So bad, I retrieved the can from the garbage to check the freshness date. Oh, they were still considered fresh, as it was dated into February. So Pillsbury must intend to make this product taste awful.
I’ve been telling the husband for a long time to stop buying Pillsbury stuff (turnovers and rolls of all kinds), since they must have altered the ingredients in the last few years. I suspect the food nazis ordered Pillsbury to alter the shortening portion of the old recipe.
I still have good luck with Pepperidge Farm’s frozen apple or cherry turnovers. They come out of the oven looking and tasting like a bakery turnover.
Just say no to Campbells and Pillsbury.
Tell him to buy Bisquick and make your own. I do. They’re great.
I haven't bought their cressent rolls for years because they started tasting awful. A few years ago Totino's changed the Pizza Roll recipe and what was once the kids' favorite treat was given a big thumbs down. I don't understand why these companies don't worry about losing customers.