Please be aware that Campbell’s soups are not food items. Unless you are starving in the desert and find a can, in which the liqud and potential protein might keep you alive, there is absolutely nothing within that can of any health or with anything your body needs. Mostly it is monosodium glutamate (yes, even in the cans that say it isn’t added — it hides under euphemisms), a taste-addictive neurotoxin that will contribute to you getting chronic diseases or problems with your brain. Its effects are cumulative.
Best to make your OWN soups, learn to like the taste of ACTUAL nutritious ingredients without MSG (everything will taste bland to you at first), freeze them in small containers so you can still heat up a portion for a quick meal.
(I have not found a single can of soup or carton of broth that truly has no MSG, except “organic vegetable broth,” which is so weak you might as well make your own.)
Thank you, Yaelle. We do make our own Lentil. I just wanted a taste of something that Grandpa and I ate once in awhile. I was simply shocked at the soup now being PC. And tasting like drek.