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BREAKFAST

BREAKFAST STEAK
(7 oz. strip) half baked and then grilled to perfection,
served with, hashbrowns, American fries,
or Sweet Potato Fries, and Toast and Beverages of your choice.

SAUSAGES, (Polish Sausage, Kielbasa, Sweet Or Hot Italian, Andouille, Metworst)
Cooked just as you like it and served with Eggs
and Cheeses, with Toast and Beverage

PANCAKES, WAFFLES OR BOTH!
Served with whipped honey Maple Butter
(On special order we will roll up a nice pork sausage link
in the pancakes for ‘Pigs in a Blanket’ just for you)

OMELETS
Ham & Cheese (Shredded Prosciutto and Smoked Gouda)
Beef Empanada (Think a Small Meat Pie in an Omelet with Cheese Topping)
Shredded Crab Cakes with Béarnaise Sauce (inside)

CORN BEEF HASH
Finely chopped potatoes and cubed corn beef, lightly pan
seared in butter and served with; Eggs your way, Toast,
Coffee and Milk, and a Cinnamon Roll

COFFEE, MILK, TEA, JUICES, and all you can drink

THE VIEW FROM A RATHER ODD WINDOW in Tuscany Italy

GOOD MORNING ALL!!!

Good Morning, Johnn! Yummmmm - breakfast in Italy today!

You know, after a night of dancing (many, many years ago), my friends and I would go to a little all-night restaurant, and order steak, eggs and fries. But, the best part, was having a small bowl of the best brown gravy on the side - to dip our fries in.

I still do that to this day, occasionally - french fries, steak and eggs for breakfast, with a little bowl of brown gravy - just waiting for some tater-dippin’!

So, if your chef could muster up some brown gravy (best if made with au jus and thickened with corn starch), I would be delighted!

Have a wonderful Monday, JOHNN, and thank you!

Johnn, I think I will have the Corn Beef Hash with scrambled eggs. Sounds good to me. And I can’t wait for the cinnamon roll. Thank you.....what a lovely view.

Your menu looks sooo good today I've just been pondering as to what I'm in the mood for.

As corned beef hash was a weekly meal in my growing up, I think I'll have a bit of childhood! Haven't made it in so many years! Eggs, over medium just so the yolk runs down into the hash (wow..I can almost taste it!) Hold the milk and coffee...substitute with hot chocolate if possible. If not, a glass of ice water will suffice!

Thank you JOHNN, wonderful way to start the day!

I have to grocery shop today....think I'll add corned beef to that list!