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To: goodwithagun

I occasionally shop at an overstock grocery that features frozen, portioned food service meat entrees of superb quality. Not free, but reasonable. However, if you buy $10 worth of groceries, they throw in a loaf of bread and a gallon of milk (this is doubled if you buy $20 worth of groceries). They are always ones that are about to reach their best-by dates.

There are just the two of us and these would spoil if I simply put them in the fridge. So, I portion them out and freeze them. With the milk, I put 8oz in a quart ziplock, remove all the excess air and double bag for security. The packages are small enough to fit in odd spaces in the freezer. They defrost at 30% power in the microwave in a few minutes and are usually just enough for any recipe. I repackage the bread in 4 slice packages. This is just enough for my husband’s lunch and I just take them out and put them in his small cooler in the mornings.

Otherwise, I find most coupons are for things I don’t normally use. We are very particular about shampoo and body wash and laundry detergent and our preferences never seem to be included in coupons.

We stockpile by taking advantage of markdowns on things we use all the time. We have maxxed out our available storage space and it takes discipline to use items by the best-by dates and then replenish stores. I also shop places like Aldi’s and routinely buy basic items, such as broth, flour, sugar, butter and coffee for much less (half or 2/3rds off) than even Walmart and of as good or better quality. Meat can be purchased on manager’s specials and frozen immediately.

I watched the show and was impressed, but wondered how they were going to use all that pasta sauce, for example, before it went bad.

Our revolving credit debt is small, house/land is paid for and car will be paid off in May. as sson as it is, the usual car payment will go into savings each month toward whenever we need to replace the vehicle. We manage to save each week and even after an accident that put my husband out of work for 7 weeks and incurred some medical bills (insurance deductible), we are now, 5 weeks later, nearly back on track, financially. We ate out of storage for those 7 weeks and had paper products, plastic bags/aluminum foil and detergent on hand as well. I replenished slowly over the past 5 weeks and am now in rotation mode.


39 posted on 12/31/2010 6:58:11 AM PST by reformedliberal
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To: reformedliberal

Right now for chow, the Red Barons pizza deal at Walgreens can’t be beat. Use the format I outlined above plus you will get a Cogate toothpaste in the deal.


42 posted on 12/31/2010 7:05:14 AM PST by PJ-Comix (The Coupon Whisperer)
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To: reformedliberal
We love Aldi! I can usually stock up on the basics. I've just found that coupons are usually for things we don't use. For example, we use Kirk's Castille bar soap. It lasts much longer than liquid soap, it doesn't create as much soap scum in my bathrooms (read less cleaning for mommy and less use of cleaning products!), and it doesn't contain any of the ingredients we try to avoid. The only coupons I've used lately are the ones for Simply Pillsbury biscuits. I open a can of my homemade beef vegetable soup and bake the biscuits off when I have absolutely no time in the evenings.
44 posted on 12/31/2010 7:11:09 AM PST by goodwithagun (My gun has killed fewer people than Ted Kennedy's car.)
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To: reformedliberal

The frozen milk in 8-oz. increments is brilliant, I’ve known people who simply freeze the entire bottle, but I much prefer the idea of single portion sizes. I’ll have to pick up an extra gallon, next time it’s on sale and do some experimenting.

Thanks!


85 posted on 01/01/2011 11:24:12 AM PST by hennie pennie
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