Replies

To: Lurker

Thanks! I’ve been making beer since the 70’s off and on and have all the equipment. I can’t wait. :)

40 posted on 12/29/2010 12:07:34 PM PST by dljordan ("His father's sword he hath girded on, And his wild harp slung behind him")

To: dljordan

Be sure you use the champagne yeast and punted bottles. Regular wine bottles won’t take the pressure and will explode. Trust me on this one.

41 posted on 12/29/2010 12:08:47 PM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)

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