Absolutely!
Mix all the dry ingredients together and then incorporate this into the meat/egg/potato thing. And mix, mix, mix.
Fresh spices and MIX is the trick to these little devils.
Also, although married into a Swedish family for 20 years, I have NEVER, not even once, seen the funky gravy that is often assigned to Swedish Meatballs. I never once saw them in any gravy at all. It’s possible that a gravy has been invented for them, but first hand, I’ve never seen such a thing, despite being surrounded by Swedes!
They sound great, I’ll give them a go....made Puerto Rican Pork Roast (Pernil)the other day and it came out great! Making homemade Cuban bread today for the leftovers (Cuban sandwiches)...my ancestors are Scottish! lol.
Sweden it is for next week.