How do those things taste cooked Cajun-style?
Well it's all in the preparation to get the proper taste. First you marinate it for 2 days in Worcestershire sauce and vinegar. Then you slow cook it for 8 hours. The final and most important thing is to open the window and let it sit on the sill till the pot is cool to the touch. When cool to the touch, you tip the pot over and close the window ;^)