To: TigersEye
It's actually an old coonass joke about how to cook “pouldo” (duck like water foul called coots everywhere else). Taste really horrible just about any way cooked.
The joke has many steps to it that I left out like when to add peppers, spices and creole seasonings. You set the person up with an elaborate recipe and then hit him with the punch line.
Usually you'll get a "You no good SOB" as a reply ;^)
To: The Cajun
Pouldo?
Haven’t heard that word in decades.
Have you ever eaten one? Their meat is so dark it is almost black.
Very strong flavor. But it is edible.
140 posted on
12/10/2010 12:58:02 AM PST by
240B
(he is doing everything he said he wouldn't and not doing what he said he would)
To: The Cajun
ha ha! It’s very good in the short version too.
148 posted on
12/10/2010 1:41:04 AM PST by
TigersEye
(Who crashed the markets on 9/28/08 and why?)
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