I made it one year using beans from my garden and now my wife insists I make it every year.
Heck I’m easy, as long as it’s not internal organs I’ll eat just about anything at home. When I go out to eat I am MUCH more particular (i.e. MAJOR food snob)
My wife is always so critical of everything she cooks.
Her: Sorry, I cooked it too long and I didn’t use enough salt.
Me: Well I THOUGHT it was pretty good before you started trashing talking it.