There is an ethnic food many in my German heritage family eats to this day: Braunschweiger. I loved it as a kid until I learned that it is really “liver sausage”. I still eat hot dogs because I refuse to know what goes in them. You can’t have my beloved hot dog with sauerkraut.
Me Too.
It is an excellent sandwich to have with a beer on a hot summers evening.
What most people don’t know that the Braunschweiger is the lower class version of pate de foie gras (fatty goose liver sausage made by force feeding geese corn) made from beef liver.