Posted on 11/14/2010 6:48:08 AM PST by decimon
You cook chit, it smell like chit!
There is an ethnic food many in my German heritage family eats to this day: Braunschweiger. I loved it as a kid until I learned that it is really “liver sausage”. I still eat hot dogs because I refuse to know what goes in them. You can’t have my beloved hot dog with sauerkraut.
Me Too.
It is an excellent sandwich to have with a beer on a hot summers evening.
What most people dont know that the Braunschweiger is the lower class version of pate de foie gras (fatty goose liver sausage made by force feeding geese corn) made from beef liver.
There are some people who have a gene that makes cilantro taste soapy. You must be one of them.
Now you tell me... I just checked- all the seeds are gone!
Well, next year I’ll know.
It is a nice decorative plant: easy to grow with long-lasting flowers.
Grew sage (which I have plenty of uses for) with them and the smell from the two was very pleasant.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.