Sounds tasty. Wouldn’t have to fool me to make me eat it =)
Try it - it was a staple for me and my family in the 50’s for picnics - lake outings - made sandwiches with it... make it without the mayo - store it in the fridge - then add mayo upon serving ... works great ... kids love it... on toast, crackers, etc.
options - a little garlic seasoning - be creative...
But - SOME just can’t handle a bit of baloney