Replies

To: Neets

If you make the Butternut Squash soup, try roasting it first brushed with Vermont Maple Syrup...I really like doing it that way...;-))

84 posted on 10/04/2010 11:55:05 AM PDT by Bitwhacker

To: Bitwhacker

Vermont Maple Syrup is a little out of my means for a while.

88 posted on 10/04/2010 1:43:51 PM PDT by Neets

To: Bitwhacker

Vermont Maple Syrup is a little out of my means for a while.

89 posted on 10/04/2010 1:43:54 PM PDT by Neets

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