I take a whole dressed chicken, set it up on end and cut the backbone out on each side. Splay it open, and rub some Cajun Seasoning on the inside, lift up the skin and rub some on the meat of the breast and legs.
Then I put it in the smoker with Mesquite and some Hickory chips for about four hours or when the thermometer tells me the temp I want. Let the meat cool, debone it and make smoked chicken salad with it.
Serve it up on some fresh bread and a cold beer and you have supper!
Thanks!