Sounds Italian. I usually don’t do Italian well. Like basmati rice: I got an overload of it at one period and just don’t care for more (really sad for one who loves Persian food). Even with saffron.
391 posted on 06/03/2010 7:03:43 PM PDT by sionnsar
(IranAzadi|5yst3m 0wn3d-it's N0t Y0ur5:SONY|Remember Neda Agha-Soltan|TV--it's NOT news you can trust)