They don't even understand that we're not talking about who has the best burgers. We're talkin' White Castle.
There’s just something unique about the smell and taste of a White Castle. No other burger compares. The cooking process of letting the steam and juice from the beef patty re-hydrate the onions, and that same steam softening the bun to a delicate mush like a bun from a beef sandwich dipped in au jus, gives the 2.5” x 2.5” sandwich just the right texture to “slide” down the throat with delight. Add the pickle and Dusseldorf Mustard and WOW!!!
Got to get me some of those candles for Texas. Just gotta.