Raven, that is a Turkey fryer?? I’ve never used one of those but I do have one of those infrared cookers. I liked it I guess. I mean I did a few pork roasts in half the time it takes in the oven. Came ok pretty decent. I just don’t take to “artificial” cooking. I am and always have been more of a oven/stove/grill kinda gal. I don’t even use a microwave for anything other than boiling water.
tillacum...Yes I do use spices with the vinegar injection...ground ginger, ground mustard, garlic powder, onion powder, Sazon, season all, and Adobo and vinegar.
Home from the dinner. It was a good evening; drinks, dinner, good table mates.
Thank you for the vinegar ingredients for the pork shoulder. I love injecting stuff into meat and birds. It kind of keeps me in pratice from my younger years. I’ve even been known to inject watermelons, musk melons peaches, oranges, (doesn’t work well with grapefruit) with some of the stuff in Roomey’s liquor cabinet.
>>Raven, that is a Turkey fryer??
No — infrared - like the heat lamps in your bathroom. There is no oil - must be the same as the one you cooked your roast