Depends on where you live. Some of us can garden year-round, and when you know how to freeze, can and dehydrate the stuff, you eat year-round regardless.
Hey if this sounds dumb tell me, but what about those topsy turvy indoor tomato, cucumber..(anything on a vine that isn’t huge like a melon I guess) growers....
Couldn’t those be used year-round indoors in areas where there is a lot of cold weather/snow??