[1rudeboy]

I drink Foster's (brewed in the USA). I "get" that it is not considered one of Australia's best recipes, but I prefer light-colored lagers 5% or higher. (The 24oz. can is a bonus that I pay a little extra for).

I'll give this brew a couple evenings of my time, and see if it cleans the carbon off the ol' fuel injectors.

[AlanD]

The best lager I have ever tasted is
called:

PERONI Nastro Azzurro

Tastes like fine champagne if that makes any sense.

Kind of pricey though.