Wait, is this a new place or is Yaelle buying a going concern?
I’m sorry, I haven’t read the whole thread.
It's already existing but not making full use of its wonderful location. It's not really a restaurant, nor a well-focused bar. It's light and airy, by the ocean, lots of foot traffic, with competition nearby for full on meetmarket style bar and also real restaurants in the area.
We envision a real pub: focusing on the beers (and wine) with great pub food in a small selection. Still doing our research but LOVE these tips and caveats. FReepers rock.