I bought a high end designer apple at Aldis the other day, took a bite or two and out it down and forgot about it.
The next day the white part had not turned brown, I thought that was weird, so I let the experiment continue, it's just a little off white now 3 days later.
What's up with that, low levels of antioxidants?
You sure it wasn’t a wax or plastic apple? ;^)