Thank you Judith Anne....what might be a nice red wine leaning toward the sweeter side?
Really inexpensive very sweet red wine: Mogen David. They make a blackberry wine, too, that is very sweet. Sherries are on the sweet side, mostly. Harvey’s Bristol Creme is one that I like, on the rocks. Mogen David over vanilla ice cream with strawberries is a great dessert!
Depending on how sweet you’re looking for, red Zinfandel might be a good place to start. Some of the bigger, fruitier California ones are sweet enough to taste like dessert wines (to me, at least)!