[Judith Anne]

I will. I always like a new suggestion.

[Tainan]

A further suggestion. Try your red wine at a temp of around 66 - 68 f. A little cooler than most will serve it. Even a bit cooler down to the upper 50's is OK.
The reason being is that these wines came about when there wasn't central heating and that temp is what they were developed for.
I'm not suggesting serving them on ice or ice cold...just cooler than "room temp" which is normally in the mid-to-upper 70's for most folks.