I’ve made homemade wine for years, but have no mature vines at present. The results have been all over the map, from shockingly good to salad vinegar. ;-D
I loke some of the Aussie wines. Basically, since I have a glass at dinner for my heart, I go for inexpensive wines, and Shaw is always reliable.
Try Cabernet from Chile.
‘nuff said. You’ll be merrily surprised.