You’re welcome! Slide your glass over here, I still have half the shaker cup full of your malt, so happy seconds!
I remember when they would make the malt in those big stainless steel containers, pour it in a tall glass with straw and spoon, and then would let you have the ‘leftovers’.......
When I was a kid, every Sunday after church, we would go to Kippy’s for a hamburger, fries and malt (in Akron, OH). They would wrap the burger in crinkly paper, and to this day, I’ve not tasted a burger as good as Kippy’s, or a malt as wonderful. (The burger was 25 cents!)