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To: MEG33

I make mine with a pound of ground sausage fried with an onion, drain that and put beans and sausage in the slowcooker. Let it go all day. Nummies!

I use ham in the green baby limas. :)


2,306 posted on 01/29/2010 1:35:10 PM PST by gardengirl
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To: gardengirl

I haven’t done green limas ..must try them.


2,307 posted on 01/29/2010 1:37:48 PM PST by MEG33 (God Bless Our Military Men and Women)
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