No taste, but it will froth up for a moment. :)
I like cornbread just about any way you fix it!
If you really like bean soup, see if you can find a package of 15 bean soup. It’s a dried mix, should be with the other beans. WalMart here carries it. First thing you do is throw away the seasoning packet that comes with it. Fry a pound of hot sausage with a diced up onion. Drain the sausage/onions, add to the beans/b.soda and cover with water. I cook it slow all day as well. :) Enjoy!
MMMMmm, sounds good. Everyone was talking about the 15 bean soup a couple weeks ago. I think Meg made it.
What kind of ‘hot sausage’ do you use?
I love baby lima’s with ham!! I have never tried the 15 bean soup. I froze some left over ham to cook with lima beans. You’ve made me so hungry! I’ll put on a big pot next week. I like either cornbread or biscuits with mine.
I had fixed some 15 bean soup from Meg’s recipe and it was wonderful. I froze some in ziploc bags and tried a bag the other day and they were very good after freezing.
I can’t wait to try it with the onion and hot sausage....yum-o! How much baking soda? I always use Jimmy Dean sausage for biscuits and gravy, etc. And sometimes scramble it with eggs. I think its the best!