LUNCH
TEXAS BBQ CHEESEBURGERS on steamed onion bun with favorite toppings
STEAK TIPS AND CHEESE TACOS with sirloin steak tips, three cheeses and fresh tomato salsa, lemon slices for spicy up
SHEPARD’S PIE buffalo beef and a rich brown gravy topped with real garlic mash potatoes side of pan seared veggies and Bearnaise sauce
Assorted Wine Coolers
Coffee, Tea, Milk
Soft Drinks of choice
Dessert
Chocolate Mousse in a small pie shell, topped with fresh whipped creme and Macadamian nut sprinkles
The tacos sound wonderful. Thank you, JOHNN.