Posted on 12/20/2009 5:25:26 AM PST by Daisyjane69
What would two dozen servers from across the country tell you if they could get away with it? Well, for starters, when to go out, what not to order, what really happens behind the kitchen’s swinging doors, and what they think of you and your tips. Here, from a group that clears a median $8.01 an hour in wages and tips, a few revelations that aren’t on any menu.
(Excerpt) Read more at shine.yahoo.com ...
$8.01 an hour in wages,Juan smiles sends for family and friends.
I usually tip 15 percent if the service is okay.
If I like the service, or if the waitress is cute, I have been known to tip much...much...much...higher. LOL
This is why I love to cook at home. In most cases my meal is better, I have the wine I enjoy, and I don’t have to worry who dipped a spoon into the buerre blanc sauce or if the staff REALLY washed their hands after touching the raw chicken. Or worse.
My wife ESPECIALLY loves that one! LOL here too!
I think the largest tip I've given is in the 150 to 200 percent range on a couple of afternoon beers with professional colleagues (and close friends of mine).
Tip #21 - That hot 19 year old blond who smiles at you and rubs your back when you come in, probably doesn’t really like you. ;)
ping
...some movies have additional scenes after the credits; as well. :-)
For some reason, you seem shaky on the concept of “after”.
The waiter said AFTER the credits. That’s different.
Further, if I stick around well after the meal is through, I usually sip coffee and/or get refills on my drink - and I keep that in mind when tipping.
If I feel pushed out the door, the tip rapidly diminishes (which is probably why some establishments now add gratuity to the ticket on all parties.
I start at a base line of 15%. If service is extra-ordinary, then I go up from there. If service is bad (waiter’s work), then it rapidly falls. If troubles are kitchen-related, then I don’t take it out on the wait staff.
If I have some odd special requests or needs, then I also remember that when tipping. I don’t think anyone could rightfully accuse me of being unfair.
Yes Yes YES to the use of their name. Take 2 min to ask them a question about themselves. Try to sound like you have noticed them and let them know that they are people to.
Apologize for special orders. Something like “I am so sorry but I really cant have any Avocado on my COB salad. I can’t even scrape if off.” You might even make fun of it ... “You see, I have this allergy and I would REALLY rather not have the ambulance take me to the ER right now”
I’m all or nothing with tips. Do a great job I’ll tip 15-20%. If you do a great job and something happens that isn’t your fault and I’ll tip 15-20%. If you’re slow, inattentive or bothersome, 0% tip.
And do you ask her for her number ?
What I noticed was the really nasty comment, about what they do to the food, came from Chicago.
Such a lovely place, Chicago. Such lovely people!
#1. If the guy flounces up and says; "Hi...I'm Brusse, I'll be your wait persson"....Leave right now.
Who knows where the hands of this disease-ridden whackjob have been.
On one occasion, no.
On another, I left my name and school on the receipt and she found me on facebook later that afternoon. ;-)
If you want after meal atmosphere go to dinner club. Restuarants depend on being able to turn tables to make a profit. If they are encouraging you to move along its because someone else is waiting for the table.
By sitting there you are costing the waiter and restuarant money.
Order some dessert if you want to hang out a while.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.