Posted on 12/20/2009 5:25:26 AM PST by Daisyjane69
What would two dozen servers from across the country tell you if they could get away with it? Well, for starters, when to go out, what not to order, what really happens behind the kitchens swinging doors, and what they think of you and your tips. Here, from a group that clears a median $8.01 an hour in wages and tips, a few revelations that arent on any menu.
(Excerpt) Read more at shine.yahoo.com ...
If a restaurant is busy (IE - line waiting for table), then I rarely hang around. Not because of the waiter, but because I know how frustrated I get when I am waiting for a table and see folks just sitting and visiting for what seems like an endless time, thought there is a long wait for a table.
But if the establishment isn’t overflowing (as in, there are empty tables and not a big line), then I fail to see the harm in hanging around.
Dinner clubs are a rarity around here, but I wouldn’t visit them anyway - the dinner clubs I am familiar with exist for one primary reason - and it has nothing to do with eating - it has to do with loopholes in alcohol licensing in a dry county - and I won’t support that.
Yeah, my wife just laughs at me when I go to Hooters! Can’t even throw an old dog a bone now and then...
I enjoy hooters too.
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